Use this checklist to ensure your garden remains productive year-round and improves with each passing year.

By embracing thoughtful planning and regenerative practices now, you’re not only preparing for next season’s harvest but also contributing to a thriving, sustainable ecosystem.

We’re celebrating a decade of transforming spaces into thriving, edible ecosystems! Join us as we reflect on our top 10 projects and the key takeaways from each. We aim to provide you with inspiration in cultivating a beautiful, bountiful future!

As autumn paints the world in hues of gold and crimson, nature whispers a timeless truth - renewal. Just as trees shed their leaves, preparing for rejuvenation, our gardens too seek a fresh start. Fall cleanup is more than just a seasonal chore—it's the first step towards a vibrant, bountiful edible landscape.

People want to take action, but where to begin?! In this article, we explore how to transform your surroundings into a resilient edible ecosystem bursting with superfoods, to feed you and your family when you need it most. You don’t have to wait long to start harvesting: learn how to start seeds, eat the weeds, and harvest wild greens.

The beginning of fall is always a bittersweet time. While the growing season is coming to a close, it’s a great time to enjoy harvest and prepare for the winter. It’s also an excellent time to plant berries and other woody perennials!

How is it designed? What does it look like? How does it feel to work in? How is it organized? What plants grow there? How is it maintained? What does it smell like? Taste like?