Healthy Harvests in Small Spaces:
Grow a Biodiverse Food Garden and Cultivate Health, Flavor & Resilience
What if you could step outside your door and harvest fresh, homegrown food—right from a garden designed to nourish your body, enhance your meals, and support biodiversity? Whether you have a balcony, patio, raised bed, underused lawn, or an existing garden that isn’t reaching its full potential, you can create a thriving, biodiverse food garden that fits your space, lifestyle, and time.
This workshop will show you how to grow fresh, nutrient-rich food while strengthening the natural systems that sustain it.
Register Here
🌱 What You’ll Gain:
✔ Turn Any Space into a Productive Garden – Transform potted plants, raised beds, or even a lawn into an abundant foodscape.
✔ Grow Nutrient-Dense, Flavorful Food – Select plants that boost immunity, improve gut health, and enhance every meal.
✔ Match Your Sunlight Conditions to the Right Crops – Whether you have full sun, partial shade, or lower light, learn what thrives best.
✔ Cultivate a Resilient, Biodiverse Garden – Support pollinators, enrich the soil, and grow perennials that sustain themselves.
✔ Harvest More with Less Effort – Use smart layouts, companion planting, and space-saving techniques for a high-yield, low-maintenance garden.
By the end of this workshop, you’ll have a step-by-step plan to grow a beautiful, abundant garden that supports both your health and the planet—without the frustration of trial and error.
🌿 Whether you're just getting started or looking to enhance what you already have, this workshop will equip you with the knowledge and confidence to grow a thriving, biodiverse food garden—right where you are.
CLASS SCHEDULE & DETAILS:
- DATE: April 12, 2025
- TIME: 10am-12pm
- LOCATION: Online (Zoom)
- Attend Live or Watch Recording (Included)
REGISTER HERE
FEEDBACK FROM PAST WORKSHOPS:
“The passion and authenticity of your content is outstanding. It was a pleasure to be in your company thus far and to learn from you.”
- Deborah Wickins, Professor at University of Victoria
“Wonderfully straightforward and engaging workshop facilitation. I learned a ton and got so inspired. You folks really know what you are talking about. Yet, I love how respectfully you refer to other sources and knowledgerable people. Well done!”
- Tine Rossing, Climate Change Adaptation and Nature-based Solutions Consultant
QUESTIONS?
EMAIL: office@edible.design
PHONE: 778-747-3318
WEBSITE: www.edible.design
REGISTER HERE
🌿 Whether you're starting an edible garden, or looking to expand and enhance, this workshop will equip you with the knowledge and confidence to grow a thriving, biodiverse food garden—right where you are.
Whether you have a balcony, patio, small backyard, or a lawn waiting to transform, this workshop will empower you to cultivate wellness, flavour, and resilience.